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Romantic picnic dinner on the beach at Lido Key, Sarasota FL. This could be a great way to hide an engagement ring and pop the question! Thanks to Sarah of Bentoriffic for this oooh so lovely photo!
I made this lunch so long ago, I don't remember what I put in the sandwich! But those are small fingerling potatoes - just boil them, just barely covered in water with some salt and seasoning... about 20 minutes later, the water is evaporated and the potatoes are delish! The little green things are edamame.
Small burrito left over from mexican take-out dinner tastes just as good for lunch!
Light and healthy lunch!
I made this lunch so long ago, I don't remember what I put in the sandwich! Just now got around to uploading it here...
A deli fave - bagel with cream cheese and lox, some apricots and dried plums (and you know they aren't fooling anyone cuz we know these are really prunes) cherries, grapes, strawberries, and 2 olives.
Baked chicken tomatoes, crackers and cheese, nuts and raisins, cucumbers with a little salt.
"My EasyLunchboxes arrived yesterday, and here is my first attempt: dinosaur sandwiches w/ cheddar hearts, smart puffs, green apple w/ purple grapes. Banana for the 2yr old, and carrots and grape tomatoes w/ mini muffin of hummus for the 5yr old to dip veggies in. Yogurt in the cooler too for each. I can't wait to hear their reactions later! :)" - Rachel via our Facebook wall
Dinner to go: baked penne pasta, salad, grapes, bread -- two of the boxes are the same, the others slightly different to accommodate different tastes, appetites, ages & allergies. From LeeAnn, via our Facebook wall
I made this lunch so long ago, I don't remember what I put in the sandwich! But those are small fingerling potatoes - just boil them, just barely covered in water with some salt and seasoning... about 20 minutes later, the water is evaporated and the potatoes are delish! The little green things are edamame.
I made this lunch so long ago, I don't remember what I put in the sandwich! But those are small fingerling potatoes - just boil them, just barely covered in water with some salt and seasoning... about 20 minutes later, the water is evaporated and the potatoes are delish! The little green things are edamame.
I made this lunch so long ago, I don't remember what I put in the sandwich! But those are small fingerling potatoes - just boil them, just barely covered in water with some salt and seasoning... about 20 minutes later, the water is evaporated and the potatoes are delish! The little green things are edamame.
See photo in original gallery.
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